Holiday Inn Express
55 HOLIDAY LN, Fond Du Lac, WI 54935 · Fond du Lac County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Fond du Lac County Health Department
- License / ID
- CKAN-9YWRMA
- Status
- Permitted
- Phone
- (920) 322-0460
- Official record
- Fond du Lac County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 2 | 1 |
Inspections
-
Aug 27, 2025 Routine · 1 priority, 1 core
-
Serious
Priority
TCS FOOD - HOT HOLDING
Turkey sausage in HH buffet line is hot held at 128°F
Correction: Maintain HH buffet line food items at or above 135°F. Ensure the lids to all these food items are closed when not in use. Ensure the water level within the HH units are at a proper level to ensure proper HH temperatures.
Code 3-501.16 (A) (1)
-
Not serious
Core
THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
DWI small dairy cooler in buffet area is not equipped with an integral or permanently affixed temperature measuring device.
Correction: Provide an integral or permanently affixed temperature measuring device inside the DWI small dairy cooler.
Code 4-204.112 (B)
-
Serious
Priority
Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.