Freshfit Cafe

Year by year

Inspections

1. Dec 18, 2025 Routine · 1 core
   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Multiple squeeze bottles on the cook line are being stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

2. Jan 7, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A sanitizer test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Air vents in kitchen area are dusty.

     Correction: Clean ducts, vents, and/or replace filters. Air ducts, vents, and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

3. Jun 25, 2023 Routine · 1 priority
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Signet Three-Compartment Sink Sanitizer is not being used according to EPA registered label use instructions and is at 100 PPM. Manufacturer instructions states to use the sanitizer at 200-400 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Until the diluter at the 3-compartment sink is serviced, use the dishmachine for warewashing.

     Code 4-501.114 (A) - (E)