Mcjugger's Saloon & Grill

Year by year

Inspections

1. Oct 9, 2025 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     The food preparation sink in the kitchen only has an air break and not an air gap at the drain line/catch receptacle below the basin.

     Correction: Provide a 2 inch air gap for the drain line/catch receptacle.

     Code 5-402.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The top side of the blade on the slicer machine is clean, but the underside is visibly soiled with food residue from the previous use.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     Cases of beer stored under the sewer lines in the basement.

     Correction: Remove food items from this area to an area not subject to contamination; or, provide shielding to intercept potential drips.

     Code 3-305.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     The handsink in the cookline and the food prep sink are not sealed to the wall to prevent water and debris from running behind the sinks. This risks bacteria and mold growth behind the sinks.

     Correction: Seal the sinks to the wall.

     Code 4-402.11

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     The plastic chute plate in the ice machine's ice bin is visibly soiled with mold.

     Correction: Clean the ice machine's plastic chute plate at a frequency necessary to preclude accumulation of soil or mold.

     Code 4-602.11 (E)