Taco Johns

Year by year

Inspections

1. Apr 6, 2026 Follow Up · No items found

   No violations cited.

2. Mar 30, 2026 Routine · 4 priority foundation, 1 core
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees. When questioned, PIC was not able to name all reportable illness symptoms, and was not able to produce employee reporting agreements.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge. Keep signed copies of an employee illness reporting agreement on-site for each employee.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Guacamole in West Delfield 1-Door Cooler from a food processing plant was date marked incorrectly. The guacamole was portioned into squeeze bottles, bore a date of April 30th, which far exceeds the 7-day maxiumum for cold holding.

     Correction: PIC was able to check logs in facility and determine that the guacamole was put in the cooler the previous day, and had been improperly date marked using the facility's data-sticker system. A proper date mark for yesterday, 3/29/2026 was added.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Sour Cream using time as a public health control for 4 hours is not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (B) (2)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint. Employees were observed with hats, but no beard restraints were observed on emplyees.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

3. Jun 12, 2025 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available at the establishment for review.

     Correction: No longer use time as a public health control plan and implement temperature control for safety.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The QT-40 sanitizer test kit is expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor under the cook line and center prep line is visibly soiled with old food debris, grease, dirt, dust and grime.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12