Culver's (#79)

Year by year

Inspections

1. Feb 11, 2026 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from the dipper well.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection. During the inspection the establishment fixed the dipper well, so that no direct connection exists between the drain and sewage system; there is now an adequate air gap in place

     Code 5-402.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The chlorine test kit available for monitoring sanitizer concentration is expired.

     Correction: Provide a non-expired chlorine test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor beneath the cookline in the kitchen is soiled with an accumulation of old food debris and dirt.

     Correction: Clean the floors beneath the cookline at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core Corrected on site

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area. The establishment posted the current retail food license during the inspection.

     Code ATCP 75.06 (1) (b)

2. May 20, 2025 Follow Up · No items found

   No violations cited.

3. Apr 22, 2025 Routine · 3 priority, 1 priority foundation, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Beef pot roast in hot holding unit is being hot held at 100°F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Walleye in walk-in cooler has exceeded its date mark.

     Correction: Discard TCS Food requiring a date mark that has exceeded the discard date.

     Code 3-501.18 (A)

   • Serious Priority Repeat

     SEWAGE - BACKFLOW PREVENTION

     An air break connection exists between the sewage system and the drain from the ice cream dipper wells. An air gap is required.

     Correction: Provide an air gap between the sewage system and the drain from the ice cream dipper wells to protect the water supply.

     Code 5-402.11

   • Not serious Priority Foundation

     WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

     The warewashing machine is in disrepair and is not dispensing sanitizer automatically.

     Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

     Code 4-204.117 (A)

4. Feb 27, 2024 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     Mushrooms (120), Chilli (116), broccoli soup (141), potato soup (158) were improperly reheated. These food items were not reheated to 165 within 2 hours.

     Correction: Adjust procedures and methods to properly reheat food. Unsafe food shall be discarded.

     Code 3-403.11

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     An air break connection exists between the sewage system and a drain from 1. The ice machine maker 2. Ice cream dip wells An air gap is required.

     Correction: Provide an air gap between the sewage system and the drain from the above equipment/sinks to protect water supply.

     Code 5-402.11

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The hot holding units may not be sufficient equipment to reheat hold foods at 165 degrees.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in public view.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)