Bluemkes Food Mart

Year by year

Inspections

1. Nov 4, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The self service soda machine's nozzles are visibly soiled with old soda residue.

     Correction: Maintain soda machine in a clean condition.

     Code 4-601.11 (A)

2. May 12, 2025 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Chicken tenders in Wiscon industries HH unit are hot held at 125°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method is inadequate for items in the maximum freezer as well as the prep coolers. Food items such as sausage (In the maximum freezer), and eggs (in the everest prep cooler) have multiple dates and multiple food items written on the lid from past uses.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in Wisco industries HH unit that is measuring ambient air is not accurate to ± 2°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12