Donny Du's

Year by year

Inspections

1. Aug 20, 2025 Follow Up · No items found

   No violations cited.

2. Aug 13, 2025 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     House made tarter sauce and potato salad in GE small cooler and Haier small cooler are being cold held at 48 and 49°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     House made beer cheese in the walk-in cooler has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The test kit for the quat sanitizer is expired.

     Correction: Provide a non-expired test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Multiple squeeze bottles on the cook line including butter and jack daniels sauce are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor underneath the kitchen freezer is visibly soiled with an accumulation of old food debris.

     Correction: Clean the kitchen floors at a frequency necessary to keep them clean.

     Code 6-501.12