Oakfield Jr/sr High School

Year by year

Inspections

1. Apr 15, 2026 Second Inspection · No items found

   No violations cited.

2. Nov 21, 2025 Routine · No items found

   No violations cited.

3. Apr 11, 2025 Second Inspection · No items found

   No violations cited.

4. Mar 10, 2025 Follow Up · 1 priority, 1 repeat
   • Serious Priority Repeat

     SEWAGE - BACKFLOW PREVENTION

     The food preparation sink waste line doe not have an air gap.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Provide an air gap for the food preparation sink waste line per SPS plumbing code.

     Code 5-402.11

5. Mar 3, 2025 Routine · 1 priority, 3 priority foundation, 1 core
   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     The food preparation sink waste line doe not have an air gap.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Provide an air gap for the food preparation sink waste line per SPS plumbing code.

     Code 5-402.11

   • Not serious Priority Foundation Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Provided the DATCP "Cleaning up vomint or diarrhea" fact sheet for the establishment to use.

     Code 2-501.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     A la carte food items such as burrito and parfait (with whipped cream) are not date marked and they are held in the establishment for longer than 24 hours after on-premise preparation.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary ammonium compound (QAC) sanitizer test kit is not available for checking the Pro Power Quaternary Saniter concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

6. Apr 16, 2024 Second Inspection · No items found

   No violations cited.

7. Sep 25, 2023 Pre-inspection · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quat sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)