Charlie's Banquet Hall & Pub

Year by year

Inspections

1. Sep 18, 2025 Routine · No items found

   No violations cited.

2. May 31, 2023 Routine · 1 priority, 2 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sauces in the accucold cooler are being cold held at 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Kitchen handwashing sink is blocked by wall racks and is very difficult to use.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Bar handwashing sink has a strainer basket in it.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     Walk in cooler is not approved for food storage and is currently being used to store opened sauce containers and cheese.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12