Just Love Coffee Cafe

Year by year

Inspections

1. Dec 15, 2025 Routine · 1 core
   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Crockpot is observed to be hot holding gravy. The crockpot is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. During the inspection the owner removed the crockpot from the kitchen and moved their gravy to be hot holding in the establishment's approved steam well instead.

     Code 4-205.11

2. Apr 17, 2025 Follow Up · 2 priority, 3 core, 5 repeat
   • Serious Priority Repeat

     GLOVES, USE LIMITATION - SINGLE-USE GLOVES

     Single-use gloves are not discarded between employee handling food and handling personal items.

     Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Discard potentially contaminated food items.

     Code 3-304.15 (A)

   • Serious Priority Repeat

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Chemical spray bottle does not bear a manufacturer’s label.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11

   • Not serious Core Repeat

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for kegging cold brew coffee.

     Correction: Submit HACCP Plan to the Department for approval. Discontinue process until approved by the Department.

     Code 1-106.11

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Stir rod and stirring stick was improperly stored in jar of stagnant water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter of prep unit.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

3. Jan 9, 2025 Routine · 3 priority, 3 core
   • Serious Priority

     GLOVES, USE LIMITATION - SINGLE-USE GLOVES

     Single-use gloves are not discarded between employee handling food and handling personal items.

     Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Discard potentially contaminated food items.

     Code 3-304.15 (A)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Jalapeno mayo in lower prep unit cooler has exceeded its date mark.

     Correction: Establishment voluntarily discarded the food item.

     Code 3-501.18 (A)

   • Serious Priority

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Chemical spray bottle does not bear a manufacturer’s label.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11

   • Not serious Core

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for kegging cold brew coffee.

     Correction: Submit HACCP Plan to the Department for approval. Discontinue process until approved by the Department.

     Code 1-106.11

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Stir rod and stirring stick was improperly stored in jar of stagnant water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter of prep unit.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)