On The Edge

Year by year

Inspections

1. Sep 10, 2026 Re-inspection · 6 core, 5 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Observed handle to true 1 door freezer handle is broken and engery star 2 door freezer handle is cracking and is not maintained in good repair. Instructed PIC to repair these areas. PIC stated they will get these areas fixed.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     PLUMBING - APPROVED SYSTEM

     Observed the ice machine by warewashing area and soda guns at the bar plumbing system is not properly designed, constructed or installed. Observed the ice machine and soda guns have a air break and not a air gap. Could not determine one of two ice bins have a air gap. When plumber fixes the ice machine and soda they will need to confirm both ice bins have a air gap.

     Correction: Design, construct, install, and maintain the plumbing system to conform to the State Uniform Plumbing Code. Referral made to the department of safety and professional services for follow up.

     Code 5-202.11 (A)

   • Not serious Core Repeat

     PLUMBING - SERVICE SINK

     Observed there is no service sink provided in food establishment. Observed the establishment was using establishment's mop sink next dor. PIC stated they are now using the floor drain in the warewashing area. The mop sink in the other establishment drains into a floor drain. Spoke with PIC and owner and owner is going to install a mop sink in On The Edge Bar and Grill.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Observed the walls and ceiling in walk in cooler in the basement are not sealed and has exposed insultation. Instructed PIC to cover the insultation so it easily cleanable and nonabsorbent. Spoke with owner as well and owner will get it sealed.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Observed small flies around the bar area and in the basement. Informed PIC and PIC stated they will get the pest control company out to take care of the flies. Returned on 9/10/2026 for reinspection. Observed no flies at bar, and saw fewer flies in the basment. Owner and Person charge had staff deep clean establishment and all drains. Pest control company is coming out tomorrow. PIC stated that was the earliest the pest control company could come out. PIC will email the report.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core Repeat

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     Observed one of two urinals in mens restroom in restaurant are not operational. PIC already has a work order in to repair the urinal.

     Correction: Provide toilet tissue and maintain toilet in a clean condition.

     Code 8-201.16

2. Sep 3, 2026 Routine · 2 priority, 6 priority foundation, 11 core, 1 repeat
   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Observed covered container of cooked chicken wings in Vulcan 3 door cooler is at 44F. Discussed with PIC when it was cooked. PIC stated chicken wings were cooked at 1:00pm on 9/2/2026. PIC took temperature and got 45F. PIC then discarded the container of chicken wings.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Observed container of bacon sauce, and container cooked chicken wings in Atosa 1 door prep cooler, observed container of sliced ham and container of cubed ham in atosa 2 prep cooler are not provided with a date mark. PIC stated they bacon sauce, chicken wings and sliced ham were prepared on 8/31/26 and the cubed ham they did not know. PIC then discarded container of cubed ham and date mark the rest of the food.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     Observed the Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness. Observed no written employee illness policy. Instructed PIC to create a written employee illness policy.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Observed food establishment does not have procedures that address responding to vomiting or diarrheal events. Instructed PIC to create a written policy for accident cleanup.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Observed the burgers and steak on the menu is missing the asterisk. Disclosure statement is provided. PIC did stated they are going to be changing the menu and will only have steak as a under cooked item. PIC stated they will asterisk any uncooked food items on the new menu.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Observed a quat test kit is not available for checking sanitizer concentrations. Instructed PIC to get quat test strips. PIC stated they will get quat test strips.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Observed soap not available at food employee handwashing sink at the bar and at the 3 comapartment sink at the warewashing area. PIC then got bottles of soap to each location.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     Observed no single-use toweling available at employee handwashing sink for hand drying at 3 compartment sink in warewashing area. Informed PIC and PIC got a roll of paper towel to the sink.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     Observed there is no approved or current food protection manager’s certificate posted in the food establishment. PIC showed me there's over the phone. PIC stated they will get it posted.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     PROPER COOLING METHODS - IN EQUIPMENT

     Observed the container of chicken wings in vulcan 3 door cooler was covered during the cooling process. PIC discarded the container of cooling chicken due to not cooling in proper time. PIC stated they will talk to staff on proper cooling procedures.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

     Code 3-501.15 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     Observed the 3 compartment sink by the warewashing area is fixed in place and not easily movable to allow for cleaning. Observed caulk is missing from the wall. Instructed PIC to caulk the sink.

     Correction: Equipment shall be spaced from wall and other equipment to allow cleaning on all sides, sealed to adjoining equipment or walls, or elevated on legs to allow for easy cleaning.

     Code 4-402.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Observed handle to true 1 door freezer handle is broken and engery star 2 door freezer handle is cracking and is not maintained in good repair. Instructed PIC to repair these areas. PIC stated they will get these areas fixed.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     PLUMBING - APPROVED SYSTEM

     Observed the ice machine by warewashing area and soda guns at the bar plumbing system is not properly designed, constructed or installed. Observed the ice machine and soda guns have a air break and not a air gap. Could not determine one of two ice bins have a air gap. When plumber fixes the ice machine and soda they will need to confirm both ice bins have a air gap.

     Correction: Design, construct, install, and maintain the plumbing system to conform to the State Uniform Plumbing Code. Referral made to the department of safety and professional services for follow up.

     Code 5-202.11 (A)

   • Not serious Core

     PLUMBING - SERVICE SINK

     Observed there is no service sink provided in food establishment. Observed the establishment was using establishment's mop sink next dor. PIC stated they are now using the floor drain in the warewashing area. The mop sink in the other establishment drains into a floor drain. Spoke with PIC and owner and owner is going to install a mop sink in On The Edge Bar and Grill.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Observed the walls and ceiling in walk in cooler in the basement are not sealed and has exposed insultation. Instructed PIC to cover the insultation so it easily cleanable and nonabsorbent. Spoke with owner as well and owner will get it sealed.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     Observed no handwashing signage provided at bar handwashing sink, womens handwashing sink located in banquet area, mens restroom in restaurant area and handwashing sink located on three comparment near warewashing area. Instructed PIC to post handwashing signs. PIC stated they will post handwashing signs.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Observed small flies around the bar area and in the basement. Informed PIC and PIC stated they will get the pest control company out to take care of the flies.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Observed the walls and floors in the bar areas have some debris. Instructed PIC to increase the cleaning frequnecy of these areas. PIC stated they will get these areas cleaned.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     Observed one of two urinals in mens restroom in restaurant are not operational. PIC already has a work order in to repair the urinal.

     Correction: Provide toilet tissue and maintain toilet in a clean condition.

     Code 8-201.16

3. Aug 21, 2024 Follow Up · No items found

   No violations cited.

4. Apr 23, 2024 Routine · 1 priority, 1 priority foundation, 3 core, 1 repeat

   Violation detail not available (error: URLError).