Burger King

Year by year

Inspections

1. Aug 25, 2026 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Mayonnaise in tray of main prep counter is 71°F.

     Correction: This mayonnaise requires refrigeration after opening. Either keep mayonnaise below 41 degrees at all times or have a TPHC plan approved to leacve it out at room temperature and discard after 4 hoursMaintain cold time/temperature control for safety food at or below 41°F. (Mayo put on ice during inspection).

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Gray cart in back of kitchen is soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Aug 25, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

3. Aug 26, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT, ACCESSIBLE FOR CLEANING

     There was a pan/grate soaking in the food prep sink near the ice machine.

     Correction: This is a sink designed and to be used for food prep/washing food/thawing food only. Any cleaning, soaking,washing of utensils, pans, grates, etc. must be done in the 3 compartment sinks.

     Code 4-202.11 (5)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Shelf under main prep table has soiled cardboard box on it.

     Correction: Clean this shelf and remove soiled cardboard box.

     Code 4-601.11 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     There was a bucket (full of water) under the drain of the 3rd compartment of the 3 compartment sinks. Assuming there is a leak in the drain pipe, which is why the bucket is there and full of water.

     Correction: Repair plumbing leak. The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

4. Aug 21, 2023 Routine · 1 core
   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without proper beard restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11