Eagle Bluff Country Club
13509 N COUNTY TRUNK D, Hurley, WI 54534 · Iron County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Iron County Health Department
- License / ID
- DLOR-CRMKD6
- Status
- Permitted
- Phone
- (715) 292-8871
- Official record
- Iron County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 2 | 0 |
| 2025 | 1 | 1 | 0 |
| 2024 | 2 | 4 | 1 |
| 2023 | 1 | 0 | 0 |
Inspections
-
Jun 25, 2026 Routine · 1 priority foundation, 1 core
-
Not serious
Priority Foundation
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
A Chlorine test kit is available for checking sanitizer concentrations. Expiration date is 4/2026
Correction: Provide a non expired test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Core
CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE
There is no approved or current food protection manager’s certificate posted in the food establishment.
Correction: Post current food protection manager certification in conspicuous view within the food establishment.
Code 12-201.11 (B)
-
Not serious
Priority Foundation
-
Jun 24, 2025 Routine · 1 core, 1 repeat
-
Not serious
Core
Repeat
HANDWASHING SIGNAGE
No handwashing signage provided at kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
Code 6-301.14
-
Not serious
Core
Repeat
-
Jun 14, 2024 Routine · 1 priority, 2 priority foundation, 1 core
-
Serious
Priority
PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
2 Door Cooler]. Luncheon meat and salad dressing stored under shell eggs.
Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
Code 3-302.11 (A) (1)
-
Not serious
Priority Foundation
RTE/TCS FOOD - PROPER DATE MARKING
Some cut vegtables,ie sliced tomatoes in cooler did not have date marking.
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
Code 3-501.17 (A)
-
Not serious
Priority Foundation
Corrected on site
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
A Chlorine test kit is not available for checking sanitizer concentrations.
Correction: Use Provided a test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Not serious
Core
Corrected on site
HANDWASHING SIGNAGE
No handwashing signage provided at kitchen handwashing sink.
Correction: Provide handwashing signage at all handwashing sinks used by food employees.
Code 6-301.14
-
Serious
Priority
-
May 15, 2024 Routine · No items found
No violations cited.
-
May 8, 2023 Pre-inspection · No items found
No violations cited.
Source: Iron County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.