RecordWell Data

Eagle Bluff Country Club

13509 N COUNTY TRUNK D, Hurley, WI 54534 · Iron County

7cited violations
1serious tier
5inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Iron County Health Department
License / ID
DLOR-CRMKD6
Status
Permitted
Phone
(715) 292-8871
Official record
Iron County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2025110
2024241
2023100

Inspections

  1. Jun 25, 2026 Routine · 1 priority foundation, 1 core
    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A Chlorine test kit is available for checking sanitizer concentrations. Expiration date is 4/2026

      Correction: Provide a non expired test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

  2. Jun 24, 2025 Routine · 1 core, 1 repeat
    • Not serious Core Repeat

      HANDWASHING SIGNAGE

      No handwashing signage provided at kitchen handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  3. Jun 14, 2024 Routine · 1 priority, 2 priority foundation, 1 core
    • Serious Priority

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      2 Door Cooler]. Luncheon meat and salad dressing stored under shell eggs.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Some cut vegtables,ie sliced tomatoes in cooler did not have date marking.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation Corrected on site

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A Chlorine test kit is not available for checking sanitizer concentrations.

      Correction: Use Provided a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core Corrected on site

      HANDWASHING SIGNAGE

      No handwashing signage provided at kitchen handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  4. May 15, 2024 Routine · No items found

    No violations cited.

  5. May 8, 2023 Pre-inspection · No items found

    No violations cited.

Source: Iron County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.