Mercer Senior Center

Year by year

Inspections

1. Mar 12, 2024 Routine · 1 priority, 3 priority foundation, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Kitchen SS fridge Bagged lettuce stored under shell eggs.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Chlorine test kit is past manufacturer expiration for checking sanitizer concentrations.

     Correction: Use provided a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to contain wiping cloth bucket during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation

     CLEANING MAINTENANCE TOOLS, PREVENTING CONTAMINATION

     Draining and filling mop bucket is occurring in kitchen

     Correction: Clean maintenance tools and dispose of waste water in areas not used for food preparation sinks, hand sinks or warewashing equipment.

     Code 6-501.15

   • Not serious Core

     WASHING FRUITS AND VEGETABLES

     Potatoes observed being prepared without being washed first.

     Correction: Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY−TO−EAT form.

     Code 3-302.15 (A)

   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13