Kimball Fire Turkey Feed

Year by year

Inspections

1. Feb 25, 2026 Routine · No items found

   No violations cited.

2. Feb 27, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Use provided test strips to maintain 100 ppm Cl-sanitizer consentration in warewashing and wiping cloth buckets.

     Code 4-302.14

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - FOOD CONTACT WITH WATER OR ICE

     Turkey cooling in ziplock buried in snow. Recommend metal pan within pan of ice to allow cooling before bagging

     Correction: Snow could potentially contaminate food. Purchased ice or made from an approved water source should be used.

     Code 3-303.12

   • Not serious Core

     PROPER COOLING METHODS - IN EQUIPMENT

     Turkey in 2 door bar cooler is not in a container that facilitates heat transfer or is tightly wrapped or covered. Sealed zip lock

     Correction: Provide containers that facilitate heat transer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape. Recommend max depth of 2 inches to allow rapid cooling.

     Code 3-501.15 (B)

3. Feb 29, 2024 Routine · No items found

   No violations cited.