Sharon's Coffee Company

Year by year

Inspections

1. Aug 21, 2025 Routine · 1 priority, 3 priority foundation, 3 core
   • Serious Priority

     FOOD IN A HERMETICALLY SEALED CONTAINER

     Hermetically sealed pickles were obtained from an unapproved or unlicensed source.

     Correction: All low acid or acidified foods in hermetically sealed containers shall come from a licensed food processing plant. Discard unapproved foods.

     Code 3-201.12

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Brisket in kitchen upright from a food processing plant was not date marked once the container was opened. Food was in SS tray with no date mark..

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement. Eggs cooked to order missing asterisk to footnote.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WATER AVAILABLE - UNDER PRESSURE

     Water located at handwashing sink has low pressure.

     Correction: Provide water under pressure to all fixtures, equipment, and nonfood equipment in the facility.

     Code 5-103.12

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep table.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

2. Mar 21, 2024 Routine · 2 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Take out food cooller is currently held at 48°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS

     Whipped butter and garlic butter spread require Time a public health control plan to be held out of refrigeration.

     Correction: Foods in unmarked containers, marked to exceeed 4 hours, food that has exceeded the 4 hour time limit or foods not properly hot or cold held before using time as a public health control shall be discarded. *Whipped butter and garlic spread will need stickers to mark when removed and returned to refrigeration, not to exceed 4 hours. Food to be discarded if exceeds 4 hours out of temperature control

     Code 3-501.19 (B) (1), (3) and (4)

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

     A 4 compartment sink is labeled incorrectly for cleaning order: Prewash:Wash:Rinse:Sanitize.

     Correction: Provide a New compartment sink labels for manually washing, rinsing, and sanitizing equipment and utensils. Sanitizing is last step with air dry.

     Code 4-301.12 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Bakery decorations are removed from original packaging and stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12