Pine Lake Lodge

Year by year

Inspections

1. Sep 2, 2026 Routine · No items found

   No violations cited.

2. Aug 27, 2025 Routine · 2 priority, 1 priority foundation, 4 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands (H) before putting gloves on to prep lettuce

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at ice machine drain-kitchen. PVC drain from ice bin does not drain towards floor drain.

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory. Burgers and steaks cooked to order requir asterick notation on menu.

     Code 3-603.11 (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Soup hot bar at waitstation is not covered when not serving from unit.

     Correction: Store food in areas not exposed to splash, dust, or other contamination. Cover pans containing food when not being served.

     Code 3-305.11 (A) (2)

   • Not serious Core

     EQUIPMENT AND UTENSILS - MATERIAL FOR CONSTRUCTION AND REPAIR

     Food contact surface of salad cutting board surface is worn. Deep cuts and discoloration. Consider replacing as groves are difficult to clean.

     Correction: Discard equipment and utensils that are not: corrosion resistant, durable, able to withstand repeated warewashing, smooth, easily cleanable, nonabsorbent, and resistant to pitting, scratching, scoring or decomposition.

     Code 4-101.11 (B) - (E)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The food prep-dish rinse sink faucet is leaking and water is pooled on floor from leaking drain pipes.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

3. Sep 4, 2024 Routine · No items found

   No violations cited.

4. Jul 12, 2023 Routine · No items found

   No violations cited.