Taylor Tap LLC

Year by year

Inspections

1. Sep 4, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

     Pizza oven not cleaned at a frequency to preclude accumulation of soil residue. Burnt residue observed on the bottom of oven.

     Correction: Clean equipment at a frequency to preclude soil accumulation or clean equipment every 4 hours.

     Code 4-602.11 (D) (5)

2. Aug 22, 2024 Routine · 1 core
   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area and unable to find.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. Nov 10, 2023 Pre-inspection · 1 priority foundation
   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in bar area.

     Correction: 1 compartment in bar sink 4 compartment sink will be designated for hand washing only. Provide soap, paper towel, and signage for sink in bar. Train employees on proper hand washing.

     Code 5-203.11