Rustic Haven Bar And Grille

Year by year

Inspections

1. Feb 25, 2026 Routine · 3 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking missing from products in Food Prep Cooler.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Staff are not using test kit to check concentration of sanitizing solution.

     Correction: Use test kit to check concentration of sanitizer. Provided training to staff on site. Recommend revisting with all staff.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inside of Frigidaire cooler/freezer is soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Chicken and fish in WIC are stored on floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

2. Mar 31, 2025 Re-inspection · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     WIF is not maintained in good repair. Drain from condensor unit in WIF is leaking.

     Correction: Repair equipment to good condition or remove from premise. Facility has plans to repair.

     Code 4-501.11 (A)

3. Mar 11, 2025 Routine · 4 priority, 5 priority foundation, 2 core
   • Serious Priority

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Food is obtained from an unapproved source, wild game obsereved in WIF, unlabeled.

     Correction: Remove food from premise.

     Code 3-201.11 (A)

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw burger and fish stored over ready-to-eat foods in WIC.

     Correction: Reorganized food storage in WIC so that RTE food is above raw product.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     Taco meat improperly reheated for hot holding. Reheated in crockpot.

     Correction: Adjust procedures and methods to properly reheat food. Discussed reheating shall not occur in crockpot. Employee reheated next batch of Taco Meat in microwave. Discussed taking temperatures to ensure the reheat makes 165F.

     Code 3-403.11

   • Serious Priority

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Bleach in spray bottle is not labeled.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     PERSON IN CHARGE - WRITTEN PROCEDURES AND PLANS

     The Person in Charge (PIC) has not provided written or verbal training/policies for procedures in the establishment.

     Correction: The person in charge shall provide training to employees on handwashing, taking temperatures of food products, cooling.

     Code 2-103.11 (P)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Corrected on site

     FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS

     Food thermometer not calibrated properly.

     Correction: Food temperature measuring devices shall be calibrated to manufacturer's specifications. Dicussed thermometer callibration and provided demonstration.

     Code 4-502.11 (B)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is not easily accessbile for handwashing, table is in front of sink.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT

     Thermometer not provided in Frigidaire cooler/freezer.

     Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.

     Code 4-204.112 (A)

   • Not serious Core Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored or displayed in kitchen where the food or lip contact surface could be contaminated. Knives were also observed to be stored with the food contact surface under the toaster.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Dicussed storing utensils with handle up to avoid contamination of food contact surface. Discussed not storing knives under the toaster.

     Code 4-904.11 (A)

4. May 22, 2024 Routine · No items found

   No violations cited.

5. May 2, 2023 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days

     Code 12-201.11 (A) (1)