Hansen's Iga

Year by year

Inspections

1. Nov 14, 2025 Routine · 1 priority, 3 priority foundation, 2 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after changing activities.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     THAWING

     Fish is being improperly thawed. Observed fish pulled from hot holding case, used to thaw at 110F.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for cut produce is inadequate. Currently dated for 8 days observed produce marked on 11/12 to discard on 11/19.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring QUAT sanitizer concentration. All test strips are expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in deli food preparation area.

     Correction: Beverage removed from prep area.

     Code 2-401.11 (B)

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Observed employee to leaning on food prep table with forearms during food prep.

     Correction: Remove food from this location or provide alternate methods to protect food from contamination.

     Code 3-305.14

2. Oct 14, 2024 Routine · 2 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Rotisserie Chicken in the deli front hot hold case (top shelf) is not being hot held at or above 135°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cheese, Meat, pre packaged to-go meals being cold held in the deli open air cooler were observed above 41°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Food temped above 41 degrees was removed from the cooler, the deli supervisor is determining the root cause and if the cooler needs maintenance.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Cut cabbage in produce cooler is missing date mark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Corrected on site

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the deli food prep table need to be cleaned.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the meat department leading into the meat walk in cooler is no longer smooth and easily cleanable. The floor has deteriorated three levels down and needs repairs or replacement.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     LICENSE HOLDER RESPONSIBILITIES - FOLLOW APPROVED VARIANCES

     Food establishment is not following the conditions of a variance for processing wild game. The establishment is not identifying individual packages of wild game with a label " Not for Sale", the establishment is not verifying that the game being brought in is legally harvested.

     Correction: Follow the conditions of variance. Failure to follow the conditions of the variance will result in the variance approval being revoked.

     Code ATCP 75.067 (1)