Freddies Bar

Year by year

Inspections

1. Aug 12, 2026 Routine · No items found

   No violations cited.

2. Sep 11, 2025 Routine · 1 core
   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT

     Thermometer is missing from Food Prep Table.

     Correction: Place thermometer in Food Prep Table.

     Code 4-204.112 (A)

3. Aug 27, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     QAC and Chlorine Bleach sanitizer is not being used according to manufacturer’s use directions.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS

     Food thermometer not calibrated properly.

     Correction: Food temperature measuring devices shall be calibrated to manufacturer's specifications.

     Code 4-502.11 (B)

   • Not serious Core Corrected on site

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The ice machine, walk in cooler condensing unit around the fans and chest freezer door seals are not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

4. Aug 11, 2023 Re-inspection · No items found

   No violations cited.

5. Aug 8, 2023 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Food items, including sliced onions an Pizza sauce in Prep Table Cooler observed to be cold held at 46-47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Cooler in need of adjustment/service

     Code 3-501.16 (A) (2) AND (B)