Strawberry Square Quick Stop LLC

Year by year

Inspections

1. Dec 3, 2025 Routine · 1 priority, 4 priority foundation, 1 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Mac Salad in WIC has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Corrected on site

     THAWING

     Chili observed to be thawing on counter. Discussed proper thawing procedures.

     Correction: Adjust procedures or methods to properly thaw foods. Moved thawing to in the reheat process.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method is inadequate. Date marking missing from foods that have been cooked and cooled.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Inside of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Discussed increasing cleaning frequency.

     Code 4-601.11 (A)

2. Dec 4, 2024 Routine · 2 priority foundation
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Food items in WIC and Kenmore are missing date marking.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inside of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Discussed increasing cleaning frequency.

     Code 4-601.11 (A)

3. Mar 21, 2024 Routine · No items found

   No violations cited.