Mcdonald's Restaurant

Year by year

Inspections

1. Aug 28, 2026 Routine · No items found

   No violations cited.

2. Sep 24, 2025 Routine · No items found

   No violations cited.

3. Aug 27, 2024 Routine · 1 priority, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach sanitizer for the dish washing machine is not being used according to EPA registered label use instructions and is at 200 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Recommend placing call to EcoLab to have machine serviced.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of soda machine for customer self-service is soiled with growth on the underside of the equipment.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Increase cleaning frequency to maintain clean equipment.

     Code 4-601.11 (C)

4. Dec 8, 2023 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for cut tomatoes prepped and put in 2 door cooler covered with tight fitting lids and at 49, 51 degrees.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Discussed proper cooling of food items uncovered in walk in cooler to facilitate proper cooling.

     Code 3-501.15 (A)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in front service food prep area or back dish washing area.

     Correction: Install an approved handwashing sink at least in front service food prep area to be located within 10 feet of food prep.

     Code 5-203.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The following non food contact surfaces are soiled and in need of cleaning: 1.) Dry storage area floor and shelves observed with food spillage (salt/pepper mix) 2.) Food prep sink area under shelving plastic bins observed soiled and in need of cleaning 3.) Clean front bev air cooler with carmel and coffee syrups food debris build up 4.) Drive thru cooler soda dispenser soiled and in need of cleaning 5.) Counter with cup holsters is soiled and in need of cleaning 6.) Mix cooler with moca base soiled an in need of cleaning 7.) Under dish machine soiled and in need of cleaning

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)