Perkins Restaurant And Bakery # 1012

Year by year

Inspections

1. Aug 3, 2026 Routine · 1 priority, 1 priority foundation, 2 core

   Violation detail not available (error: URLError).

2. Aug 29, 2025 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The seal and door frame around the crown tanka walk in freezer is not maintained in good repair. The seal needs to be replaced and the steel casing around the door frame is missing exposing wood.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

3. Jul 18, 2025 Routine · 1 priority, 3 priority foundation, 5 core, 3 repeat
   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     QAC Sanitizer is not being used according to manufacturer’s use directions.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - CROSS CONTAMINATION, BHC, HANDWASHING, CLEAN FACILITIES

     The Person in Charge (PIC) is unable to demonstrate knowledge of the relationship between foodborne illness and maintaining the food establishment in good repair and the potential for cross contamination. Observed an employee cell phone, toy, and bluetooth speaker on the food contact surface of the food prep table.

     Correction: The person in charge shall obtain training or training materials in the areas of maintaining the food establishment in a clean condition and in good repair/cross contamination so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (8)

   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Whisk, spoon and other utensils that were stored after cleaning were visibly soiled and require that all stored utensils are inspected and ensure properly cleaned and sanitized before storage.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The seal and door frame around the crown tanka walk in freezer is not maintained in good repair. The seal needs to be replaced and the steel casing around the door frame is missing exposing wood.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of multiple pieces of equipment throughout the kitchen, walk in cooler floors, walk in freezer floors, floor in dry storage area are soiled with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The grill, fryers, coolers, freezers, microwaves, kitchen floors, cooler floors, warewashing area, bakery prep area are not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The physical facilities (ceiling) in the back food prep area and bakery area is need of replacement. Many ceiling tiles were removed and not replaced after the roof was repaired due to a leak.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the ceiling tiles.

     Code 6-501.11

4. Oct 11, 2024 Routine · 4 core, 1 repeat
   • Not serious Core

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The walk in freezer door and door frame/flashing is in need of replacement or repair, it is not in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of crown tonka freezer floor and rubber mat are soiled and need cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that plates are stored above the cook line where the food (top of plate) contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Invert plates above the cook line to prevent the food contact surface from being contaminated.

     Code 4-904.11 (A)

5. Mar 5, 2024 Re-inspection · 1 priority, 5 core, 5 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Turkey, Prime Rib, and Lettuce in walk in cooler #2 is cold held at 44.2, 44.8. 44.4°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Turkey, Prime Rib were tossed during the inspection. A service tech will check on the walk in cooler condenser unit.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Multiple pieces of equipment not maintained in good repair, cannot be used. Seals on walk in coolers and walk in freezers, and multiple prep line coolers not in good repair. Flashing on Walk in Freezer is missing exposing wood surface, flashing on walk in cooler is cracked. Observed peeling paint on ceiling air vents.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Floors, ceiling, walls, and equipment are not cleaned on a frequent basis. Floors, ceiling, walls, and equipment observed to be soiled.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Although areas of the kitchen were cleaned, more work shall be done to keep the premises clean and sanitary. A cleaning schedule should be created or followed to insure proper cleaning frequency of the kitchen.

     Code 4-602.13

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Floor, wall, ceiling in kitchen is not smooth, durable, and easily cleanable.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent. Pay close attention to base coving and wall junctures as there are missing, chipping tiles where food residue and grease is building up.

     Code 6-101.11

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The Floor, Wall and Ceiling in the entire kitchen area is not conducive to proper sanitation.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core Repeat

     INTENSITY - LIGHTING

     Many lights are not working in kitchen area.

     Correction: Provide the correct lighting intensity in all work and storage areas. Fix, repair, or replace lighting. Repair or replace any broken plastic light covers.

     Code 6-303.11

6. Feb 29, 2024 Routine · 4 priority, 2 priority foundation, 11 core, 2 repeat
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Country gravy and turkey gravy in kitchen hold well are hot held at 128°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Sausage patty and sausage link in food prep top across from the grill is cold held at 58 and 65°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Food contact surfaces used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on food prep sink.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Test kits are not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Utensils, ice machine, and other food contact surfaces are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Sugar and flour is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - CLEAN AND DRY LOCATION

     Various food items are stored in containers that do not prevent contamination. Frostings and toppings for baked goods stored in open top containers.

     Correction: Store all food items in areas which are clean and dry and not subject to contamination.

     Code 3-305.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Multiple pieces of equipment not maintained in good repair, cannot be used. Seals on WIC and Walk In Freezers not in good repair. Flashing on Walk in Freezer not in good repair. Observed peeling paint on ceiling air vents.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Microwaves are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Floors, ceiling, walls, and equipment are not cleaned on a frequent basis. Floors, ceiling, walls, and equipment observed to be soiled.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Whisks observed improperly stored. Stored against wall above 3 compartment sink.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Floor, wall, ceiling in kitchen is not smooth, durable, and easily cleanable.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The Floor, Wall and Ceiling in the entire kitchen area is not conducive to proper sanitation.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     INTENSITY - LIGHTING

     Many lights are not working in kitchen area.

     Correction: Provide the correct lighting intensity in all work and storage areas. Fix, repair, or replace lighting.

     Code 6-303.11