R&r's First & Last Chance LLC

Year by year

Inspections

1. Feb 12, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

2. Mar 13, 2025 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Beef gravy in WIC has exceeded its date mark.

     Correction: Discarded beef gravy from WIC.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided for foods cooked to order (burger, steak).

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Fish stored on the floor of the WIC.

     Correction: Moved items stored on the ground in the WIC to shelves.

     Code 3-305.11 (A) (3)

3. Jun 20, 2024 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Food items in 3 door cooler and WIC- Beer missing date marking.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - MICROWAVE OVENS

     Microwave oven located in kitchen is observed to be soiled.

     Correction: Maintain microwave oven to meet safety standards as required in 21 CFR 1030.10. Increase cleaning frequency of microwave.

     Code 4-501.13

4. Jun 20, 2023 Routine · 3 priority, 3 priority foundation, 1 core, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Parmesan Cheese on counter near pizza ovens was observed to be 'cold held' at Room temp.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Cream Cheese Spread and 'Dans Dip' in Walk in Cooler has exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Pizza Cutter is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     'Dans Dip' in Walk in Cooler is improperly date marked; date mark 5/6 observed

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in Walk in Cooler measuring ambient air is not accurate to ± [ 2]°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The Pizaa ovens are not cleaned on a 24-hour basis.

     Correction: Clean all non-food contact equipment surfaces on a 24-hour basis to prevent accumulation of soil residues.

     Code 4-602.13