Brf Hotel LLC

Year by year

Inspections

1. Oct 10, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A QUAT test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

2. Oct 18, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Liebherr Cooler in Kitchen not keeping temperature for cold holding. Observed at 50F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

3. Feb 20, 2024 Routine · 2 priority, 3 priority foundation, 2 core
   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Cooked sausage patties and scrambled eggs in refrigerator #1 at 65F and 98F has not cooled within 2 hours to 70F. PIC unable to demonstrate knowledge of proper cooling parameters.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period. Food discarded.

     Code 3-501.14 (A)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Yogurt in Liebherr Mini Cooler on breakfast line is cold held at 43.9°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Turned temperature on cooler down.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation Corrected on site

     PERSON IN CHARGE - FOOD FROM A PRIVATE HOME

     Person in charge is not monitoring if food items served in the food establishment are prepared in a private home. Baked goods and candies observed for customer purchase on counter.

     Correction: The person in charge shall ensure that all food served in the food establishment comes from an approved source. Food from private homes is prohibited. Removed food from counter, no longer available for purchase.

     Code 2-103.11 (A)

   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for sausage patties and scrambled eggs in refrigerator #1. Sausage patties and scrambled eggs observed cooling in a ziploc bag. PIC unable to demonstrate knowledge of proper cooling methods.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Food discarded. Discussed proper cooling methods.

     Code 3-501.15 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION

     Spatulas and spoons observed improperly stored in kitchen.

     Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted. Store inverted to protect utensil from contamination and to allow for easy access to the handle.

     Code 4-903.11 (B)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Single-use utensils not properly protected on breakfast line to prevent contamination.

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination. Store single-use articles with handle out for easy access and to protect untensil.

     Code 4-903.11 (C)