Wal-mart #1277

Year by year

Inspections

1. Feb 2, 2026 Routine · No items found

   No violations cited.

2. Feb 24, 2025 Routine · No items found

   No violations cited.

3. Jun 25, 2024 Routine · 1 priority, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The QUAT sanitizer is not being used according to EPA registered label use instructions and is at 50 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Call placed to chemical provider to come in to service dispenser.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT

     Thermometer missing in MTB-1-B.

     Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit. Ensure a thermometer is present in each unit.

     Code 4-204.112 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Gaskets on freezer doors observed to be loose or not in good repair.

     Correction: Repair equipment to good condition or remove from premise. Work orders were put in during inspection.

     Code 4-501.11 (A)

4. May 18, 2023 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Quat Sanitizer Spray Bottle in Bakery was observed stored next to frosting

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     WAREWASHING MACHINE - HIGH TEMPERATURE - WASH SOLUTION TEMPERATURE

     The temperature of the wash solution of the high temperature dishmachine is less than 160.0°F.

     Correction: Maintain the wash temperature in the high temperature warewashing machine at a temperature indicated in 4-501.110 (A) or indicated by the manufacturer.

     Code 4-501.110 (A)

   • Not serious Core Corrected on site

     FOOD SAFETY FOR SMALL OPERATORS - POSTING OF CERTIFICATIONS

     The retail food establishment's Certified Food Manager certification was not able to be located during inspection and was not posted in public view

     Correction: After inspection, Cerificate was located and posted in public view.

     Code 12-401.11 (D)