Orange Moose Bar And Grill

Year by year

Inspections

1. Feb 18, 2026 Routine · No items found

   No violations cited.

2. Mar 27, 2025 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inside of pizza ovens are visibly soiled with food debris.

     Correction: Maintain food contact surfaces in a clean condition. Recommend increasing cleaning frequency.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Floor of WIC is not maintained clean. Observed dirt on floors.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Apr 3, 2024 Routine · 2 priority, 1 priority foundation, 2 core
   • Serious Priority

     CONSUMER SELF-SERVICE OPERATIONS

     Apples provided in customer self service breakfast bar, observed to be unwrapped.

     Correction: Apples should be washed and then wrapped to protect from contamination or tongs provided to customers.

     Code 3-306.13 (A)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - MANUAL WAREWASHING - USING DETERGENT SANITIZERS

     Detergent is being used instead of sanitizer in santizing buckets. Discussed use of sanitizer to clean.

     Correction: Use a sanitizer in sanitizing buckets.

     Code 4-501.115

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored to air dry on a towel. Remove towel and air dry.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11