Gene's Trails End

Year by year

Inspections

1. Jul 17, 2026 Re-inspection 2 · No items found

   No violations cited.

2. Apr 6, 2026 Re-inspection · 1 priority foundation, 2 core, 3 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The floor in the kitchen is in need of repairs due to damaged and cracked floor tiles, there is exposed wood along and under equipment and storage in the kitchen.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in kitchen is not coved throughout the entire kitchen area, some of the base coving is no longer fastened and is peeling from the wall juncture.

     Correction: Provide base coving and repair base coving that is peeling from the wall juncture.

     Code 6-201.13 (A)

3. Apr 11, 2024 Routine · 4 priority foundation, 7 core, 2 repeat
   • Not serious Priority Foundation

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed.

     Code 2-103.11 (K)

   • Not serious Priority Foundation

     PERSON IN CHARGE - FOOD SAFETY TRAINING

     The Person in Charge (PIC) has not provided food safety training to employees.

     Correction: The person in charge shall provide food safety training to employees.

     Code 2-103.11 (N)

   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - EASILY READABLE

     The food thermometer is not easily readable and has not been recently calibrated.

     Correction: Provide a thermometer that is easy to read.

     Code 4-204.112 (D)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The food prep table and grill is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The floor in the kitchen is in need of repairs due to damaged and cracked floor tiles, there is exposed wood along and under equipment and storage in the kitchen.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in kitchen is not coved throughout the entire kitchen area, some of the base coving is no longer fastened and is peeling from the wall juncture.

     Correction: Provide base coving and repair base coving that is peeling from the wall juncture.

     Code 6-201.13 (A)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The physical facilities in kitchen are in bad repair, the back door has been temporary repaired and is in need of replacement, there are missing ceiling tiles, broken floor tiles, lights that don't function properly, exposed wiring and studs, joists, located in the kitchen are subject to moisture.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the back door in the kitchen, repair or replace wiring that is either exposed or not functioning properly, replace or seal any exposed wood in the kitchen, repair or replace broken and missing ceiling tiles.

     Code 6-501.11

   • Not serious Core Repeat

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Multiple items in the kitchen are dry storage area are unnecessary to the operation of the food establishment and need to be removed and or cleaned up.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

   • Not serious Core

     DRYING MOPS

     Mops stored in back storage area are not stored in a way that allows them to air dry.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16