Maple Hill Meats

Year by year

Inspections

1. Jan 20, 2026 Re-inspection · 2 core, 2 repeat
   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Retail meat product is stored in an area subject to splash, dust, and other contamination sources from farm and recreational equipment, oil, fuel, tools, and maintenance equipment. Equipment not necessary to the retail establishment had to be moved in order to get to the retail freezer. The retail freezer is not stored in a clean and dry location.

     Correction: Store food in areas not exposed to splash, dust, or other contamination. Relocate the retail freezer to a clean, dry location not subject to potential contamination of recreational and farm equipment, dust, oil, fuel, and tools for maintenance or relocate equipment to create a dedicated space for the retail freezer.

     Code 3-305.11 (A) (2)

   • Not serious Core Repeat

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Farm and recreational equipment, oil, fuel, maintenance tools are located in close proximity of the retail food freezer.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

2. Dec 12, 2025 Routine · 4 core
   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Retail meat product is stored in an area subject to splash, dust, and other contamination sources from farm and recreational equipment, oil, fuel, tools, and maintenance equipment. Equipment not necessary to the retail establishment had to be moved in order to get to the retail freezer. The retail freezer is not stored in a clean and dry location.

     Correction: Store food in areas not exposed to splash, dust, or other contamination. Relocate the retail freezer to a clean, dry location not subject to potential contamination of recreational and farm equipment, dust, oil, fuel, and tools for maintenance or relocate equipment to create a dedicated space for the retail freezer.

     Code 3-305.11 (A) (2)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Condemned pork heads and product identified for dog food were collocated where retail meat is stored.

     Correction: Discard food items or remove from retail area.

     Code 3-307.11

   • Not serious Core

     FOOD PROPERLY LABELED - STANDARDS OF IDENTITY

     Meat product in the retail freezer does not meet standards of identity for retail sale. Meat found in retail freezer was processed under custom processing and is being held for customers. This product was not produced under inspection and is marked not for retail sale.

     Correction: Comply with federal standards of identity requirements for packaged foods. Remove all meat product from retail freezer that does not comply with the WI retail meat label requirements.

     Code 3-601.11

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Farm and recreational equipment, oil, fuel, maintenance tools are located in close proximity of the retail food freezer.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

3. May 23, 2025 Routine · No items found

   No violations cited.

4. May 31, 2024 Routine · No items found

   No violations cited.

5. May 19, 2023 Routine · No items found

   No violations cited.