Re-pete's Saloon & Grill

Year by year

Inspections

1. Mar 20, 2026 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Cutting boards of prep tables have become scored and scratched.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Discussed resurfacing or replacing.

     Code 4-202.11 (1) - (4)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food items stored on floor in WIC and WIF.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored or displayed in kitchen where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Discussed flipping over plates.

     Code 4-904.11 (A)

2. Feb 28, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a beard restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that eating utensils are stored or displayed where the food or lip contact surface could be contaminated. Items on top shelves stored with food contact surface up.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface. Recommend inverting utensils, plates, etc to protect food contact surface from contamination.

     Code 4-904.11 (A)

3. Apr 12, 2024 Routine · No items found

   No violations cited.