Days Inn

Year by year

Inspections

1. Jan 13, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inside of Amana Cooler/Freezer (mostly in freezer portion) in back storage room is soiled with food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

2. Dec 17, 2024 Routine · 2 priority, 1 repeat
   • Serious Priority

     CONSUMER SELF-SERVICE OPERATIONS

     Raw unpackaged apples offered for customer self-service.

     Correction: Remove raw unpackaged animal foods from customer self-service. Recommend wrapping apples or providing a utensil for service.

     Code 3-306.13 (A)

   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Yogurt in Haier Cooler held at 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Items discarded. Cooler turned down during inspection.

     Code 3-501.16 (A) (2) AND (B)

3. Mar 22, 2024 Routine · 1 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Yogurt in Haier Cooler is cold held above 41°F. Food discarded.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     FOOD SAFETY FOR SMALL OPERATORS - EXPIRED CERTIFICATION

     The retail food establishment's food safety for small operators certification has expired, staff no longer works at establishment.

     Correction: Reaaply for initial certification as required under 12-201.11.

     Code 12-401.11 (C)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - WARMEST PART OF UNIT

     Thermometer missing from refrigerators.

     Correction: Reposition thermometer so that it is located in the warmest part of the refrigeration unit.

     Code 4-204.112 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being set to dry with wiping cloth under. Set clean utensils to air dry.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored with food contact surface up. Store single use items with food contact surface down or protected.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12