The Overflow
621 N NORTHBEND DR, Melrose, WI 54642 · Jackson County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Jackson County Public Health
- License / ID
- BROG-BBCRPG
- Status
- Permitted
- Phone
- (608) 484-0963
- Official record
- Jackson County Public Health inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 0 | 0 |
| 2024 | 1 | 7 | 2 |
| 2023 | 1 | 0 | 0 |
Inspections
-
Sep 11, 2025 Routine · No items found
No violations cited.
-
May 17, 2024 Routine · 2 priority, 3 priority foundation, 2 core
-
Serious
Priority
Corrected on site
PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER
Raw animal foods (fish, beef, pork, chicken) are not arranged by type to prevent cross contamination of one type with another in the True Refrigerator.
Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.
Code 3-302.11 (A) (2)
-
Serious
Priority
Corrected on site
TOXIC SUBSTANCES - CONDITIONS OF USE - USED
Chlorine is not being used according to manufacturer’s use directions. Observed chlorine sanitizer concentration was 200 ppm.
Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Three compartment sink was dumped and prepared at 50 ppm.
Code 7-202.12 (A)
-
Not serious
Priority Foundation
PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING
The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.
Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.
Code 2-103.11 (O)
-
Not serious
Priority Foundation
RTE/TCS FOOD - PROPER DATE MARKING
Multiple food items are missing date marking.
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
Code 3-501.17 (A)
-
Not serious
Priority Foundation
CONSUMER ADVISORY - DISCLOSURE STATEMENT
Consumer advisory is missing the disclosure statement.
Correction: Properly identifiy those food items that require a consumer advisory.
Code 3-603.11 (B)
-
Not serious
Core
FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
Floor and wall juncture in the kitchen is not 100% coved. Observed areas where base coving is missing or falling off the floor wall juncture.
Correction: Provide base coving.
Code 6-201.13 (A)
-
Not serious
Core
WALLS AND CEILINGS, STUDS, JOINTS AND RAFTERS
The door frame entering the kitchen is exposed wood and is subject to moisture.
Correction: Maintain studs, joists and rafters to prevent exposure to moisture.
Code 6-201.18
-
Serious
Priority
Corrected on site
-
May 4, 2023 Routine · No items found
No violations cited.
Source: Jackson County Public Health. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.