Burger King #6547

Year by year

Inspections

1. Aug 25, 2026 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     Lettuce and Tomato in WIC has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Product discarded, discussed with staff.

     Code 3-501.18 (A)

2. Sep 9, 2025 Routine · 1 priority
   • Serious Priority

     DATE MARKING - DISPOSITION

     Pickles and cut tomatos in WIC has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

3. Sep 26, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures and kit for responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of walls and floors around burger broiler soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

4. Jan 23, 2024 Routine · No items found

   No violations cited.