Corner Store It Is LLC

Year by year

Inspections

1. Feb 9, 2026 Routine · No items found

   No violations cited.

2. May 20, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Could not find license during inspection.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

3. Mar 22, 2024 Re-inspection · No items found

   No violations cited.

4. Mar 20, 2024 Routine · 2 priority, 3 priority foundation, 2 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after changing tasks, handling money, and before putting on new gloves to slice meats and cheese. The employee did not wash hands in between tasks.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Turkey, Cheese, Beef in front meat display case was observed cold held at 43.0, 42.1, 46.0°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     COMPLIANCE WITH FOOD LAW - NO LABEL OR IMPROPER LABEL PROVIDED

     No label is provided on packaged steaks and repackaged candies.

     Correction: Provide approved labels for packaged foods.

     Code 3-201.11 (C)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Egg salad sandwich, multiple open meats in Carrier Cooler and True display case was missing date marking.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A QAC test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     VARIANCE PROCEDURES

     Retail food establishment has no approved variance for the process implemented at the food establishment. Packaging TCS foods using a reduced oxygen packaging (ROP) method.

     Correction: Submit a variance request following the procedures outlined under 1-105.12. Establishment will no longer us ROP to package TCS foods.

     Code 1-105.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The floor in the walk in cooler and pizza oven is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13