Topper's Pizza (hot Oven Pizzeria LLC)

Year by year

Inspections

1. Jan 29, 2026 Admin Follow Up · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Bulk dressings in the WIC from a food processing plant are not date marked once the container was opened. Portioned dressings in the squeeze bottles and plastic portion cups are not dated.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Use the Shelf-Life documentation from Topper's to determine how long these can be used once opened. Follow the Shelf-Life documentation from Topper's, which appear to set a date mark of 7-days once prepped.

     Code 3-501.17 (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Coca-Cola cooler is not certified for potentially hazardous foods and is used to store TCS dressing. This is indicated by the placard inside the cooler.

     Correction: Store TCS food in only ANSI/NSF approved equipment. Coca-Cola cooler can be used for drinks.

     Code 4-205.11

2. Jan 28, 2026 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Bulk dressings in the WIC from a food processing plant are not date marked once the container was opened. Portioned dressings in the squeeze bottles and plastic portion cups are not dated.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Use the Shelf-Life documentation from Topper's to determine how long these can be used once opened. Follow the Shelf-Life documentation from Topper's, which appear to set a date mark of 7-days once prepped.

     Code 3-501.17 (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Coca-Cola cooler is not certified for potentially hazardous foods and is used to store TCS dressing. This is indicated by the placard inside the cooler.

     Correction: Store TCS food in only ANSI/NSF approved equipment. Coca-Cola cooler can be used for drinks.

     Code 4-205.11

3. Sep 4, 2024 Routine · 1 priority foundation, 4 core
   • Not serious Priority Foundation Corrected on site

     THAWING

     Noodles are being improperly thawed by sitting in container of cold water on counter.

     Correction: Noodles were placed in the walk-in cooler at time of inspection. Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing watch on wrist while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Portion cup was being used for green onions in drawer cooler and handles observed in contact with food products in LaRosa prep cooler.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Personal food items (eggs) stored over food intended for customers in walk-in cooler.

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Coca-Cola Metalfrio cooler is not ANSI certified and being used for the storage of TCS products.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

4. Jul 18, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

5. Apr 22, 2024 Pre-inspection Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

6. Apr 10, 2024 Pre-inspection new building · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14