Wille's Sidetracked Bar And Grill

Year by year

Inspections

1. Jun 18, 2026 Re-inspection · No items found

   No violations cited.

2. Jun 9, 2026 Routine · 6 priority, 3 priority foundation, 2 core, 2 repeat
   • Serious Priority

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Food is obtained from an unapproved source, jarred salsa baring no labels or dates, states it is from a patron who comes into the bar.

     Correction: Discard foods from unapproved source.

     Code 3-201.11 (A)

   • Serious Priority Repeat

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In the prep cooler, raw beef is stored in a container with RTE foods.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     REHEATING FOR HOT HOLDING

     Taco meat was improperly reheated using a slow cooker.

     Correction: Adjust procedures and methods to properly reheat food. Food should be rapidly reheated on the stove, to 165F and not to exceed 2 hours, and hot held in an ANSI approved unit. Unsafe food shall be discarded.

     Code 3-403.11

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Numerous food items in the residential freezer are 46+ degrees because the freezer was left ajar. Items that no longer had ice accumulations on them or were above 41F were disposed of. Numerous TCS food items were in the residential dorm cooler, which was at 46F, and were disposed of (french's onion dip, cream cheese, ranch, salsa).

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat

     DATE MARKING - DISPOSITION

     Salsa in the residential cooler has accumulations of what appears to be mold on the lid.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Chlorine bleach used in the food establishment is not approved due being lemon scented.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

     Code 7-204.11

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Residential dorm cooler is exceeding 41F and being used for TCS food. The counter cooler is 43F.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Slow cooker is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The warewashing machine at the bar is not working.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

3. May 9, 2024 Routine · 2 priority, 2 priority foundation, 5 core, 3 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw bacon stored over ready-to-eat deli meat in true 2-door cooler and raw eggs stored over soup in walk-in cooler.

     Correction: Coolers were reorganized at time of inspection. Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     Sliced tomatoes, milk, and potato soup are not provided with date marks.

     Correction: Food items were date marked at time of inspection. Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement (asterisks next to the items the consumer advisory pertains to). The consumer advisory statement should also be asterisked.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink in the kitchen was disconnected.

     Correction: Handwashing sink in the kitchen will be reconnected today. Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Water and oil are stored in unlabeled squirt bottles.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     True 2-door cooler and true cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     The back door is propped open which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)