Milford Hills Hunt Club

Year by year

Inspections

1. Jul 14, 2026 Routine · No items found

   No violations cited.

2. Jul 10, 2025 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Heavy cream containers in cooler have exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Handleless scoop observed to be stored in the bulk flower container.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use food boats stored with food contact surface up.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

3. May 22, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Noodles and eggs in true 2-door cooler is cold held at 43 and 45°F respectively.

     Correction: Food items were voluntarily discarded. Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Bulk seasoning on prep table shelf is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

4. May 18, 2023 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     Sliced tomatoes in Atosa 3-door prep cooler and ground beef in delfield upright cooler are not provided with a date mark.

     Correction: Food products were dated at time of inspection. Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Wood shelves in basement used for dry food storage are bare, unsealed wood.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19