Ayala's Market

Year by year

Inspections

1. Feb 12, 2026 Routine · 4 priority, 4 core
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods (cut tomatoes, cilantro and onions) with their bare hands. Se observó empleado manejando alimentos listos para el consumo (tomates, cilantro y cebollas) sin guantes.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods. Deseche alimentos contaminados; los empleados deben usar guantes de un solo uso y otros utensilios cuanto estén manejando alimentos listos para consumir.

     Code 3-301.11 (B)

   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Eggs stored over ready to eat foods in retail display cooler. Los huevos estaban almacenados sobre alimentos listos para el consumo.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cheese in Habco display cooler is cold held at 44-46°F.El queso Cotija en el refrigerador de exposición Habco se mantiene en frío a 44-46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Cheese was discarded. Only shells will be stored in this cooler..Mantenga el tiempo de frío/control de temperatura para alimentos seguros a 41°F o por debajo de ella. El queso fue descartado. Solo se guardarán tortillas en esta hielera.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Pastor in cooler is dated 1/30/25 its date mark. (should have been thrown away on 2/5) La carne al pastor en el refrigerador está fechada el 30/01/25 en su fecha de marca. (debería haberse tirado el 5/2)

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. All food made in house should have date made and throw away after 7 days. Deseche los alimentos listos para consumir con control de tiempo y temperatura para su seguridad que requieran una fecha de caducidad que haya excedido la fecha de

     Code 3-501.18 (A)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of chips are stored on the floor under the produce shelf. Las cajas de platanutres estaban almacenadas en el suelo, debajo del estante de productos agrícolas.

     Correction: Store all food items 6 inches above the floor. Chips were moved off the floor. Almacene alimentos 6 pulgadas sobre el suelo. Los platanutres fueron removidos del suelo.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Bakery and pork skins is missing labeling information. El chicharrón empacado en el local y el pan de panadería están faltos de información de etiquetado..

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer. If repackaging foods, be sure to include ingredients from bulk bag. La información de la etiqueta debe incluir: nombre común del alimento, ingredientes en orden de predominio, cantidad y nombre de la empresa o fabricante. Si se reenvasan alimentos, asegúrese de in

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Residential freezers used to freeze foods. Los alimentos solo se pueden congelar en un congelador comercial (NSF/ANSI). Los congeladores horizontales residenciales son solo para alimentos congelados a mayoreo que vienen congelados.

     Correction: Foods can only be frozen in a commericial (NSF/ANSI) freezer. Residential chest freezers are only for bulk frozen foods that come in frozen.Hielera residencial usada para congelar alimentos.

     Code 4-205.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of bottom of two door cooler is dirty from food spills. Las superficies que no están en contacto con alimentos de la parte inferior del enfriador de dos puertas están sucias por derrames de alimentos.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Limpie y elimine el polvo, la suciedad, los residuos de alimentos y otros desechos de todas las superficies del equipo que no estén en contacto con alimentos.

     Code 4-601.11 (C)

2. Feb 10, 2025 Routine · No items found

   No violations cited.

3. Aug 3, 2023 Routine · 1 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Hot water is only a trickle.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 30 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Beans, pork rinds, raisins is missing labeling information. All items you bag yourself must have all labeling informaiton - provided a factsheet

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Defrost chest freezer, has large accumulationo of ice build up.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)