Fireside

Year by year

Inspections

1. Mar 4, 2026 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Gallon of milk has exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Cracked tub used for storage and processing of food.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink in prep room used to warewash utensils.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

2. Mar 26, 2025 Routine · 2 priority foundation
   • Not serious Priority Foundation

     NON-CONTINUOUS COOKING OF RAW ANIMAL FOODS - WRITTEN PLAN

     The non-continuous cook process has no prior approval.

     Correction: Food improperly prepared shall be discarded. Submit plan with procedures indicated in 3-401.14 (F) for approval by regulatory authority.

     Code 3-401.14 (F)

   • Not serious Priority Foundation

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for large containers of soup.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

3. Mar 8, 2024 Routine · 2 priority foundation
   • Not serious Priority Foundation

     APPROVED PROCEDURES - ROP - COOK CHILL OR SOUS VIDE - HACCP PLAN

     ROP cook cooled items are not made under an approved HACCP plan.

     Correction: Stop process until a HACCP plan is approved by the Department.

     Code 3-502.12 (D) (1)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in in the upper area where ice cream/ deserts are prepped..

     Correction: Install an approved handwashing sink.

     Code 5-203.11