Jefferson Travel Plaza

Year by year

Inspections

1. Jan 13, 2026 Routine · 2 priority, 2 core
   • Serious Priority

     DATE MARKING - DISPOSITION

     Creamer in creamer dispensor has exceeded its date mark. (marked 1/6 - 7 days would be 1/12)

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     TOXIC SUBSTANCES - STORAGE

     Chemical spray bottles are hanging on shelf with food utensils and single use items.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Cardboard used to line shelf with food utensils and single use items. Remove from that shelf.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     TOXIC SUBSTANCES - PERSONAL CARE ITEMS

     Employee (deoderant and mouthwash) is improperly stored in kitchen.

     Correction: Store employee personal care items in area designated for employee belongings away from food, equipment, clean utensils, single use and single service items.

     Code 7-209.11

2. Jan 28, 2025 Routine · 3 core, 1 repeat
   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Food is not protected from potential contamination. Dripping water from ceiling, resulting in accumulation of ice on floor

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Missing labeling information. Cookies and breakfast sandwisch only includes name of product.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Sinks are leaking, catch cups underneath sinks for catching drips

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

3. Feb 13, 2024 Re-inspection · 1 priority, 2 core, 3 repeat
   • Serious Priority Repeat

     DATE MARKING - DISPOSITION

     Creamers in dispensor is not provided with a date mark. Eggs and sausage were dated for more then 7 days.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Food is not protected from potential contamination. ice from leaking water in the 2 door freezer and the walkin freezer.

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Hot foods are is missing labeling information. need items listed below.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

4. Jan 29, 2024 Routine · 1 priority, 1 priority foundation, 4 core, 1 repeat
   • Serious Priority

     DATE MARKING - DISPOSITION

     Creamers in dispensor is not provided with a date mark. Eggs and sausage were dated for more then 7 days.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Ice cream is stored on the floor in the Walk in Freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Food is not protected from potential contamination. ice from leaking water in the 2 door freezer and the walkin freezer.

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Hot foods are is missing labeling information. need items listed below.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)