Wal-mart Supercenter #1776

Year by year

Inspections

1. Nov 19, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration with S&S sanitizer from EcoLab. This sanitizer contains DDBSA and Lactic Acid.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Berry/Fruit bunker cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

2. Apr 10, 2025 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The big walk-in freezer observed to be in need of more frequent cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Mar 28, 2025 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer in the deli compartment sink is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in sushi and asian meals bunker cooler in the deli area measuring ambient air is not accurate to ± 3°F. It is broke and reading at -40 degrees.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Frostings are stored on the floor in the bakery.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Meat prep room ceiling coving is falling off and no longer considered easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The big walk-in freezer observed to be in need of more frequent cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Mar 18, 2024 Routine · No items found

   No violations cited.