Wishing Well Rv Resort Restaurant

Year by year

Inspections

1. Jun 15, 2026 Routine · 2 priority
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands prior to putting gloves on to work with food.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Bare hands were used to shift cooked pizza for cutting.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

2. Jun 4, 2025 Routine · No items found

   No violations cited.

3. Apr 29, 2025 Pre-inspection · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)