Bigg's Bar And Grill

Year by year

Inspections

1. Jan 8, 2026 Re-inspection · No items found

   No violations cited.

2. Dec 8, 2025 Routine · 2 priority, 1 priority foundation, 3 core, 2 repeat
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In the top of the pizza prep cooler, diced tomato is stored in the same container as a raw beef patty.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Repeat

     DATE MARKING - DISPOSITION

     Cooked chicken wings in the 2-door True Refrigerator next to pizza prep table have exceeded the date mark (11/30). Diced ham, pizza sauce, and other items in the pizza cooler are not dated.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Re-usable containers on drying and storage rack have accumulations of debris and/or detergent build up.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The coolers, grills, and fryers are not cleaned on a regular basis as needed to reduce build up of food accumulation.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     INSECT CONTROL DEVICES, DESIGN AND INSTALLATION - IMPROPERLY LOCATED

     The fly strips are located over warewashing and food container storage areas.

     Correction: Remove or relocate this device so that it is not over any food prep area.

     Code 6-202.13 (B) (1)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The warewashing area is soiled with debris, including the shelving where clean dishes are stored. The knife block has accumulations of debris. The pizza prep cooler has accumulations of debris on the bottom of the cooler. Coolers and freezers have debris on the bottoms, walls and shelves; including the prep cooler. The grill and fryer have grease and debris accumulations. The floors, walls, and warewashing sinks have accumulations of food splatter and debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Mar 5, 2024 Re-inspection · 1 priority, 1 priority foundation, 6 core, 8 repeat
   • Serious Priority Repeat

     DATE MARKING - DISPOSITION

     Ham in Bison cooler, coleslaw in true 2-door cooler, and chicken in fagor cooler are not provided with date marks.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink at bar observed to have pitcher stored within it during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Water and salt are stored in unlabeled containers (squirt bottle and shaker bottle).

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop handle observed in contact with ice in bar ice bin.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Inside of bison cooler observed unclean and soiled with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The flooring by the bison prep cooler and 4-compartment sink observed to be in disrepair and is no longer considered easiliy cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Th flooring underneath Fagor cooler observed unclean and soiled with food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Mar 4, 2024 Routine · 2 priority, 2 priority foundation, 6 core, 2 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sliced tomatoes, diced chicken, and hot dogs in Fagor cooler is cold held at 56, 60, and 61°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat

     DATE MARKING - DISPOSITION

     Ham in Bison cooler, coleslaw in true 2-door cooler, and chicken in fagor cooler are not provided with date marks.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Fagor cooler is not sufficient in capacity to hold foods at or below 41 degrees Fahrenheit.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink at bar observed to have pitcher stored within it during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core Repeat

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Water and salt are stored in unlabeled containers (squirt bottle and shaker bottle).

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop handle observed in contact with ice in bar ice bin.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Inside of bison cooler observed unclean and soiled with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The flooring by the bison prep cooler and 4-compartment sink observed to be in disrepair and is no longer considered easiliy cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Th flooring underneath Fagor cooler observed unclean and soiled with food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12