Edge Of Town Cafe

Year by year

Inspections

1. Oct 8, 2025 Routine · 2 core
   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Working containers of oil and bbq sauce not provided with labels.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - DURABILITY AND STRENGTH

     Cardboard used as a shelf liner on oven shelf.

     Correction: Provide equipment or utensils that are durable under normal conditions.

     Code 4-201.11

2. Oct 8, 2024 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Tuna salad in the prep cooler has exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     To go trays stored with food contact side up.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

3. Sep 21, 2023 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cream pie in glass dorr bev-air cooler is cold held at [52]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Pies were moved to the walk-in cooler. Owner will reach back out to see if unit can be serviced. If not, owner stated he will be purchasing a new one.

     Code 3-501.16 (A) (2) AND (B)