Fiesta Garibaldi INC

310 MILWAUKEE, Johnson Creek, WI 53038 · Jefferson County

68cited violations

16serious tier

6inspections

Establishment

Type: Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by: Jefferson County Health Department / Watertown
License / ID: HSAT-7QX87D
Status: Permitted
Phone: (920) 699-8989
Official record: Jefferson County Health Department / Watertown inspection reports

Year by year

Year	Inspections	Violations	Serious
2025	2	28	9
2024	2	24	3
2023	2	16	4

Inspections

Nov 19, 2025 Re-inspection · 4 priority, 2 priority foundation, 5 core, 11 repeat
- Serious Priority Repeat
  TCS FOOD - COLD HOLDING
  
  Garlic butter made by establishent observed sitting out at room temperature along cookline with an internal temp of 75°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority Repeat
  DATE MARKING - DISPOSITION
  
  Numersous containers throughout establishment coolers are not provided with a date mark.
  
  Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.
  
  Code 3-501.18 (A)
- Serious Priority Repeat
  TOXIC SUBSTANCES - SEPARATION
  
  Naproxen sodium stored on shelf above food prep surface.
  
  Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
  
  Code 7-201.11 (A)
- Serious Priority Repeat
  TOXIC SUBSTANCES - CONDITIONS OF USE - USED
  
  Undiluted bleach is being used in spray bottles not according to manufacturer’s use directions.
  
  Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.
  
  Code 7-202.12 (A)
- Not serious Priority Foundation Repeat
  THAWING
  
  Chicken obsereved thawing in the 3-compartment sink not under running water..
  
  Correction: Adjust procedures or methods to properly thaw foods.
  
  Code 3-501.13 (A) - (D)
- Not serious Priority Foundation Repeat
  CONSUMER ADVISORY - PROVIDED
  
  The consumer advisory on menu is missing for raw oysters. Sign at entrance is not effective written means.
  
  Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition on menu.
  
  Code 3-603.11 (A)
- Not serious Core Repeat
  FOOD LABELS - BULK FOODS LABELED
  
  Bulk food container of rice in dry storage is not labeled or no placard is provided with required label information.
  
  Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.
  
  Code 3-602.11 (C)
- Not serious Core Repeat
  SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS
  
  Single use contsianers for chicken base obersered being reused as food storage containers.
  
  Correction: Discard single-use and single service articles after initial use.
  
  Code 4-502.13 (A)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food shelving along cookline is heavily soiled with dust and grease accumulation.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  FLOORS, WALLS AND CEILINGS - CLEANABILITY
  
  Areas of the floor and ceiling of the WIC are in not good repair preventing proper and easy cleaning.
  
  Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
  
  Code 6-201.11
- Not serious Core Repeat
  WALLS AND CEILINGS, ATTACHMENTS
  
  Vent cover misssing above warewashing area.
  
  Correction: Maintain all wall and ceiling light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments so they are easily cleanable.
  
  Code 6-201.17
Nov 5, 2025 Routine · 5 priority, 3 priority foundation, 9 core, 2 repeat
- Serious Priority
  PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
  
  Various containers of RTE food product stored under raw meat product in the WIC.
  
  Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  
  Code 3-302.11 (A) (1)
- Serious Priority Repeat
  TCS FOOD - COLD HOLDING
  
  Garlic butter made by establishent observed sitting out at room temperature along cookline with an internal temp of 75°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority
  DATE MARKING - DISPOSITION
  
  Numersous containers throughout establishment coolers are not provided with a date mark.
  
  Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.
  
  Code 3-501.18 (A)
- Serious Priority
  TOXIC SUBSTANCES - SEPARATION
  
  Naproxen sodium stored on shelf above food prep surface.
  
  Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.
  
  Code 7-201.11 (A)
- Serious Priority
  TOXIC SUBSTANCES - CONDITIONS OF USE - USED
  
  Undiluted bleach is being used in spray bottles not according to manufacturer’s use directions.
  
  Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.
  
  Code 7-202.12 (A)
- Not serious Priority Foundation
  THAWING
  
  Chicken obsereved thawing in the 3-compartment sink not under running water..
  
  Correction: Adjust procedures or methods to properly thaw foods.
  
  Code 3-501.13 (A) - (D)
- Not serious Priority Foundation
  CONSUMER ADVISORY - PROVIDED
  
  The consumer advisory on menu is missing for raw oysters. Sign at entrance is not effective written means.
  
  Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition on menu.
  
  Code 3-603.11 (A)
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - SOILED
  
  Numerous utensils throughout kitchen observed to be soiled.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core
  PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
  
  Numorous ontainers of food product were observed to be unwrapped or uncovered.
  
  Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.
  
  Code 3-302.11 (A) (4)
- Not serious Core
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Various portions of meat stored on the floor in the walk-in freezer.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core
  FOOD LABELS - BULK FOODS LABELED
  
  Bulk food container of rice in dry storage is not labeled or no placard is provided with required label information.
  
  Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.
  
  Code 3-602.11 (C)
- Not serious Core
  THERMOMETERS - FUNCTIONALITY - EASILY READABLE
  
  Thermometer on cookline is not readable.
  
  Correction: Provide a thermomter that is easy to read.
  
  Code 4-204.112 (D)
- Not serious Core
  SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS
  
  Single use contsianers for chicken base obersered being reused as food storage containers.
  
  Correction: Discard single-use and single service articles after initial use.
  
  Code 4-502.13 (A)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food shelving along cookline is heavily soiled with dust and grease accumulation.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY
  
  Mold growth observed on shelving units and 5-gallon food containers in the walk-in cooler.
  
  Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.
  
  Code 4-602.13
- Not serious Core Repeat
  FLOORS, WALLS AND CEILINGS - CLEANABILITY
  
  Areas of the floor and ceiling of the WIC are in not good repair preventing proper and easy cleaning.
  
  Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
  
  Code 6-201.11
- Not serious Core
  WALLS AND CEILINGS, ATTACHMENTS
  
  Vent cover misssing above warewashing area.
  
  Correction: Maintain all wall and ceiling light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments so they are easily cleanable.
  
  Code 6-201.17
Jul 30, 2024 Re-inspection · 1 priority, 6 core, 7 repeat
- Serious Priority Repeat
  FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
  
  The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 200+ PPM.
  
  Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
  
  Code 4-501.114 (A) - (E)
- Not serious Core Repeat
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Bulk seasonings and breadings are stored in unlabeled containers.
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core Repeat
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Portion cups observed to be used in bulk seasonings in back room. Scoop with handle broken off observed to be used for bulk dry ingredients in back room.
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  
  Code 3-304.12
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Walk-in freezer door is not maintained in good repair. Gasket is almost completely broken off and door does not shut properly.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core Repeat
  FLOORS, WALLS AND CEILINGS - CLEANABILITY
  
  The walk-in cooler flooring and ceiling observed in disrepair and unable to be easily cleaned.
  
  Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
  
  Code 6-201.11
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
  
  There is a hole or gap between the back door and the back room flooring which could be the source for the entrance of insects or rodents.
  
  Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
  
  Code 6-202.15 (A) (1)
- Not serious Core Repeat
  INTENSITY - LIGHTING
  
  Walk-in cooler is very dark and it is hard to see in many of the areas..
  
  Correction: Provide the correct lighting intensity in all work and storage areas.
  
  Code 6-303.11
Jun 25, 2024 Routine · 2 priority, 2 priority foundation, 12 core, 4 repeat
- Serious Priority
  TCS FOOD - COLD HOLDING
  
  Burgers in true 2-door cooler by grill is cold held at 54°F. Staff stated this cooler was left open all night so products were voluntarily discarded.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority
  FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
  
  The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 200+ PPM.
  
  Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
  
  Code 4-501.114 (A) - (E)
- Not serious Priority Foundation
  ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  
  True 2-door cooler by grill is not sufficient in capacity to hold foods at or below 41 degrees Fahrenheit and observed to be 63 degrees Fahrenheit at the time of the inspection.
  
  Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.
  
  Code 4-301.11
- Not serious Priority Foundation Repeat
  USING A HANDWASHING SINK - HANDWASHING ONLY
  
  Kitchen handwashing sink observed to be have a pitcher stored within it during inspection and is unavailable for proper handwashing.
  
  Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.
  
  Code 5-205.11 (B)
- Not serious Core
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Bulk seasonings and breadings are stored in unlabeled containers.
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core Repeat
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Ice scoop handle observed in contact with ice in kitchen and bar ice bins.
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  
  Code 3-304.12
- Not serious Core Repeat
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Portion cups observed to be used in bulk seasonings in back room. Scoop with handle broken off observed to be used for bulk dry ingredients in back room.
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  
  Code 3-304.12
- Not serious Core Repeat
  WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS
  
  Wiping cloth solution in kitchen is dirty.
  
  Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.
  
  Code 3-304.14 (D)
- Not serious Core
  WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR
  
  Wiping cloth sanitizer solution in kitchen is stored on the floor.
  
  Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination.
  
  Code 3-304.14 (E)
- Not serious Core
  FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION
  
  Employee coats are hanging on shelf in back room used to store food ingredients.
  
  Correction: Discard food item.
  
  Code 3-307.11
- Not serious Core Corrected on site
  THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
  
  Raw ground beef cooler is not equipped with an integral or permanently affixed temperature measuring device.
  
  Correction: Thermometer was provided at time of inspection. Provide a integral or permanently affixed temperature measuring device.
  
  Code 4-204.112 (B)
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Walk-in freezer door is not maintained in good repair. Gasket is almost completely broken off and door does not shut properly.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core
  GARBAGE/REFUSE - COVERING RECEPTACLES
  
  Waste receptacles located outside are not covered.
  
  Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors.
  
  Code 5-501.113
- Not serious Core Repeat
  FLOORS, WALLS AND CEILINGS - CLEANABILITY
  
  The walk-in cooler flooring and ceiling observed in disrepair and unable to be easily cleaned.
  
  Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
  
  Code 6-201.11
- Not serious Core
  INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
  
  There is a hole or gap between the back door and the back room flooring which could be the source for the entrance of insects or rodents.
  
  Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.
  
  Code 6-202.15 (A) (1)
- Not serious Core
  INTENSITY - LIGHTING
  
  Walk-in cooler is very dark and it is hard to see in many of the areas..
  
  Correction: Provide the correct lighting intensity in all work and storage areas.
  
  Code 6-303.11
- Not serious Core
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The walk-in cooler flooring observed to be soiled with food debris.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
Jul 11, 2023 Re-inspection · 2 core, 2 repeat
- Not serious Core Repeat
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Scoop handles observed in contact with food items in bulk bins of dry ingredients in dry storage area by walk-in cooler.
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  
  Code 3-304.12
- Not serious Core Repeat
  FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
  
  Floor and wall juncture by kitchen handwashing sink is not coved.
  
  Correction: Provide base coving.
  
  Code 6-201.13 (A)
Jun 27, 2023 Routine · 4 priority, 2 priority foundation, 8 core, 4 repeat
- Serious Priority Corrected on site
  HANDWASHING PROCEDURE
  
  Employee not following proper handwashing procedures. Employee observed washing hands with disposable gloves on.
  
  Correction: Food employee removed gloves and washed hands before putting on new pair of gloves. Train food employees in proper handwashing techniques.
  
  Code 2-301.12 (B)
- Serious Priority Corrected on site
  NO BARE HAND CONTACT WITH RTE-FOODS
  
  Employee observed handling ready-to eat avocadoes with their bare hands.
  
  Correction: Employee was corrected during inspection. Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.
  
  Code 3-301.11 (B)
- Serious Priority Corrected on site
  PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
  
  Ready-to-eat vegetables stored under raw products in randell prep cooler drawers.
  
  Correction: Cooler was reorganized at time of inspection. Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  
  Code 3-302.11 (A) (1)
- Serious Priority
  FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
  
  The chlorine sanitizer in the kitchen dishmachine is not being used according to EPA registered label use instructions and is at 0 PPM.
  
  Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
  
  Code 4-501.114 (A) - (E)
- Not serious Priority Foundation
  EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
  
  Lime squeezer by bar observed to have a large amount of paint chipping on it
  
  Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
  
  Code 4-202.11 (1) - (4)
- Not serious Priority Foundation Corrected on site
  USING A HANDWASHING SINK - HANDWASHING ONLY
  
  Handwashing sink observed to be blocked with pitcher during inspection and is unavailable for proper handwashing.
  
  Correction: Handashing sink was cleared at inspection. Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.
  
  Code 5-205.11 (B)
- Not serious Core Repeat
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Sauces are stored in unlabeled containers (squirt bottles).
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Scoop handles observed in contact with food items in bulk bins of dry ingredients in dry storage area by walk-in cooler.
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  
  Code 3-304.12
- Not serious Core Corrected on site
  WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS
  
  Wiping cloth solution is dirty.
  
  Correction: Wiping cloth solution remade and observed to be 100 PPM. Maintain wiping cloth sanitizer solution clean and free from visible debris.
  
  Code 3-304.14 (D)
- Not serious Core Repeat
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Food products stored on the floor in the walk-in cooler.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Shelving above steam well in kitchen observed heavily soiled with dust.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  FLOORS, WALLS AND CEILINGS - CLEANABILITY
  
  The floor within the walk-in cooler is coming up and no longer easily cleanable - reseal metal portions to the floor.
  
  Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
  
  Code 6-201.11
- Not serious Core
  FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
  
  Floor and wall juncture by kitchen handwashing sink is not coved.
  
  Correction: Provide base coving.
  
  Code 6-201.13 (A)
- Not serious Core Repeat
  CONTROLLING PESTS - INSPECTING PREMISE
  
  Evidence of flies in kitchen area.
  
  Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.
  
  Code 6-501.111 (B)

Source: Jefferson County Health Department / Watertown. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.