Ann's Farmington Inn

Year by year

Inspections

1. Oct 21, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     DATE MARKING - DISPOSITION

     Commercially processed potato salad is past is production use by date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory asterisks/stars are missing from food items.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces are in need of cleaning: Wire rack above food prep area (grease encrusted, dusty on end), Microwave inside in need of cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Oct 3, 2024 Routine · 1 priority foundation, 5 core
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was is unavailable for proper handwashing (pitcher of lemonade and dirty whisk in sink)

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Items were removed

     Code 5-205.11 (A) and (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     Salsa Jug was observed being reused.

     Correction: Discard single-use and single service articles after initial use.

     Code 4-502.13 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of pizz oven rack and drip tray has encrusted soil accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core

     INTENSITY - LIGHTING

     Lights are not fully functional in the WIC

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

3. Oct 26, 2023 Routine · 1 priority foundation, 3 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing the reminder statement (asterisks).

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products. Menus were updated onsite. Corrected

     Code 3-603.11 (C)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Prime Rib is stored on the floor in the WIC.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Hood, walls and equipment by fryer has accumulation of grease build up

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Wall by sinks is no longer sealed Floor in back kitchen area has broken tiles with exposed sub floor.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11