T & S Buss INC

Year by year

Inspections

1. Aug 26, 2026 Routine · No items found

   No violations cited.

2. Sep 24, 2025 Routine · 2 priority, 1 priority foundation
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Burrito and fries were held on warming table at 106F. TPHC plan for 6 hours is in-use, temperature exceeded.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Hot holding can be held indefinitely at 135F, or you can hold food for 4hrs as long as it was <41F or >135F prior to placing out for service. For TPHC 6 hours, food cannot exceed 70F and must be <41F when time starts.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TIME AS A PUBLIC HEALTH CONTROL - 6-HOURS

     The plan for time as a public health control for 6 hours is not being followed. Food is being hot held using the 6hr TPHC plan and had exceeded its allowed temperature of 70F, at 106F.

     Correction: Foods in unmarked containers, marked to exceeed 6 hours, food that has risen to a temperature of 70°F, food that has exceeded the 6 hour time limit or foods not properly cold held before using time as a public health control shall be discarded.

     Code 3-501.19 (C) (1), (4) AND (5)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - 6-HOURS - MARKING

     Hot held food items using time as a public health control for 6 hours is not properly marked or identified with a discard time. The log did not have temperature times for initial or repeat temperatures.

     Correction: Food items shall be marked or otherwise identfied with a time that is 6 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (C) (3)

3. Feb 10, 2025 Routine · 2 core
   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of meat stored on the floor of the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single use food boats are stored with food contact side up under the soap dispenser in kitchen area.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

4. Mar 4, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review. Facilty is following time as a public health contorl requirements but has not filled out a plan.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Plastic storage containers are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11