Piggly Wiggly - Waterloo

Year by year

Inspections

1. Dec 3, 2025 Routine · 1 priority, 2 priority foundation, 7 core
   • Serious Priority

     DATE MARKING - DISPOSITION

     Ham chunks in cooler has exceeded its date mark 11/26

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) in produce is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Chlorine test strips expired in deli area, none available in produce

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CLEANING AGENTS - AVAILABILITY

     Dish machine dish soap container was empty.

     Correction: Cleaning agents shall be available for use at all times. Suspend cleaning operations until cleaning agents can be provided.

     Code 4-303.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Deli WIC has multiple spots on the walls that are coming a part

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     Single-use article was observed being reused for pineapple juice

     Correction: Discard single-use and single service articles after initial use.

     Code 4-502.13 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of wires racks of gallon milk jugs has encrusted soil accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Faucets of the three compartment sink in the deli area are leaking.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     Floor in the deli ware washing area has large area covered in duct tape and broken tile.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     REMOVING DEAD OR TRAPPED BIRDS, INSECTS, RODENTS AND OTHER PESTS

     Three fly traps were covered in dead flies.

     Correction: Remove all dead pests frequently enough to prevent decomposition or attraction of other pests.

     Code 6-501.112

2. Oct 4, 2024 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     GLOVES, USE LIMITATION - SINGLE-USE GLOVES

     Single-use gloves are not discarded after cleaning counter with wiping cloth rag (chemical contamination).

     Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Discard potentially contaminated food items.

     Code 3-304.15 (A)

   • Not serious Priority Foundation

     WHERE TO WASH

     Employee observed washing hands in an unapproved sink. (three compartment)

     Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks.

     Code 2-301.15

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth bucket is at 0 ppm.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     STORING MAINTENANCE TOOLS

     Maintenance tools are improperly stored on the food prep table.

     Correction: Remove maintenance tools from areas that can conatminate food, equipment, linens, single-use or single service articles.

     Code 6-501.113

3. Feb 19, 2024 Routine · 1 priority foundation, 4 core
   • Not serious Priority Foundation Corrected on site

     PACKAGE INTEGRITY

     There are damaged boxes of cereal on the shelf. Item was removed.

     Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated.

     Code 3-202.15

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Meat/seafood with Italian marindade is missing labeling information. (ingredients of the marinade) .

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on the floor in the back deli area..

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a hole or gap in the garage of the backroom which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor by fryer has accumulations of grease and grease soaked rags.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12