Berres Brothers Cafe LLC

Year by year

Inspections

1. Jul 24, 2025 Routine · 3 priority, 1 priority foundation
   • Serious Priority

     FOOD CONTACT WITH EQUIPMENT, UTENSILS AND SINGLE-USE ITEMS

     Handles of utensils in bulk ingredient containers (sugar, flour) are submerged in the ingredient.

     Correction: Food contact surfaces of equipment, utensils and linens shall be cleaned and sanitized before use with food. Utensils with handles can be stored in the bulk goods but the handles must not touch the product.

     Code 3-304.11

   • Serious Priority

     TCS FOOD - COLD HOLDING

     On-site prepared buttercream, garlic butter, and cream cheese held at room temperature.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. TCS food and TCS containing food (such as baked goods utilizing buttercream) must be held under refrigeration. As discussed for the garlic butter and cream cheese, if you would like to utilize a Time as a Public Health Control plan, this plan can be completed and returned to us. This would require that you leave these items o

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TOXIC SUBSTANCES - SEPARATION

     First Aid Kit and Biohazard Clean Up kit is stored on wire rack over food items.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. As discussed, this can be placed on the bottom shelf of the rack.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Icing in WIC is improperly date marked. Icing is dated for greater than 7 days ago.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Items made in-house have a 7 day shelf life unless product tested by an accredited lab and proven to have

     Code 3-501.17 (A)

2. Aug 29, 2024 Pre-inspection · No items found

   No violations cited.

3. Jul 31, 2023 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     The ice machine is not provided with an air gap.

     Correction: Provide a sufficient air gap.

     Code 5-402.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A nonexpired quat test kit is not available for use within the establishment.

     Correction: Provide a nonexpired test kit for checking proper sanitizer concentrations.

     Code 4-302.14

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Employee cellphone observed stored on bakery prep counter in food preparation space.

     Correction: Remove personal items from prep counter and food preparation area.

     Code 3-307.11